Indian breakfasts are rich, diverse, and packed with flavors, offering something for every palate. A popular choice is the South Indian dosa, a thin, crispy pancake made from fermented rice and lentil batter, served with coconut chutney and sambar. Another favorite is idli, soft rice cakes also enjoyed with a variety of chutneys, offering a light and healthy start to the day.
For those who enjoy something heartier, aloo paratha from North India is a comforting option. This stuffed flatbread, filled with spiced mashed potatoes, pairs wonderfully with yogurt or pickle. In Maharashtra, poha is a beloved breakfast dish made from flattened rice, tossed with spices, peanuts, and a hint of lemon. And from Gujarat, dhokla is a light, savory cake made from fermented batter, perfect for a quick yet flavorful morning bite.
For a taste of authentic Indian breakfast even outside India, exploring the Best Indian restaurants Amsterdam has to offer can be a delight. Restaurants like The Madras Diaries bring the warm, communal essence of Indian meals to the table, offering traditional breakfast favorites alongside innovative dishes that capture the spirit of Indian cuisine.